COLD CUTS AND CHEESES
- Carved Gran Reserva Iberian Ham24,50 €
- Dressed Astorga cured Beef14,50 €
- Cantabrian Cheeses16,00 €
SALADS
- Tomato soup with garnish12,00 €
- Burrata cheese «La Pasiega» salad with grilled cherry tomatoes, pesto and sunflower seeds15,00 €
- Cod salad served with an olive-based emulsified sauce14,00 €
- Our very own potato salad14,00 €
ADDITIONAL STARTERS (FOR SHARING)
- Anchovy fillets inn vinegar1,50 € / 12,00 €Conservas Doña Tomasa (each / dish)
- Both anchovies4,00 € / 16,00 €(each / dish)
- Catalina anchovies2,50 € / 20,00 €Conservas Catalina (each / dish)
- Charcoal grilled peppers12,00 €
- Creamy large-scale scorpion fish pudding with tartare sauce12,00 €
- Tuna tataki, algae salad, wasabi and creamy soya sauce16,00 €
- Salted prawns (8 pieces)18,00 €
- Grilled octopus with mashed paprika potato21,00 €
DEEP FRIED
- Calamari in batter15,00 €
- Creamy ham croquettes (8 pieces)1,60 € / 12,00 €(each / 8 pieces)
- Soria pork scratchings10,00 €
- Fried sweetbreads14,00 €
BODEGA DEL RIOJANO CLASSIC DISHES
- Rioja-style braised snails14,00 €
- Piquillo peppers stuffed with meat14,50 €
- Rioja-style braised beef tripe and snout14,00 €
- Cod served with a tomato sauce20,00 €
- Spanish potato omelette with a tripe, snout, chorizo and garlic sauce15,00 €(only at night)
- Pisto con papada ibérica y huevo frito14,00 €
- Special spoondish of the day(según producto)
FISH DISHES
- Cachón guisado en su tinta15,00 €
- Sopa de Pescado18,00 €
- Merluza del Cantábrico con velouté de tomate y aceituna21,00 €
- Fish of the day(según mercado)
MEAT DISHES
- Meatball stuffed16,00 €
- Oxtail ravioli served with foie grass7,00 € / 16,00 €(unidad / ración)
- Stewed beef cheeks16,00 €
- Steak tartar de la Bodega del Riojano24,50 €
- Iberian pork served with a homemade chimichurri sauce and grilled aubergine20,00 €
- Sirloin steak24,50 €
- T-bone steak (Rubia Gallega breed)58,00 €/Kg
DESSERTS
- Caramelized rice pudding6,00 €(original 100-year-old recipe)
- Egg Flan with caramel from Bodega del Riojano6,00 €
- Sobachón pasiego8,00 €(Sobao pasiego-meringued milk-plum jam-achicoria-toasted almond)
- Ice cream cheeses from Cantabria6,00 €
- Cream of lemon from Novales (Cantabria)5,50 €
- Hazelnut creamy / Chocolate-cream sponge cake with passion fruit sauce7,00 €
- SWEET WINES
- Don P.X.4.50 €
- Vi de Gel6,00 €
Disponemos de Carta Especial para Alérgicos
10% IVA incluido