Río de la Pila, 5 - 39003 Santander · 942 216 750 · Reservas

Menu

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COLD CUTS AND CHEESES

  • Carved Gran Reserva Iberian Ham
    25,50 €
  • Dressed Astorga cured Beef
    15,00 €
  • Cantabrian Cheeses
    19,00 €

SALADS

  • Our very own potato salad
    15,00 €
  • Burrata cheese «La Pasiega» salad with grilled cherry tomatoes, pesto and sunflower seeds
    16,00 €
  • Ensalada de tomate de Cantabria “Finca La Cachona”
    13,50 €
  • Ensalada de lechugas con cecina y parmesano
    14,50 €

ADDITIONAL STARTERS (FOR SHARING)

  • Catalina anchovies
    2,80 € / 21,00 €
    Conservas Catalina (each / dish)
  • Anchovy fillets inn vinegar
    1,70 € / 12,00 €
    Conservas Doña Tomasa (each / dish)
  • Both anchovies
    5,00 €
    (each)
  • Creamy large-scale scorpion fish pudding with tartare sauce
    14,00 €
  • Charcoal grilled peppers
    14,00 €
  • Atún rojo marinado a la minute
    21,00 €
  • Salted prawns (8 pieces)
    18,00 €
  • Grilled octopus with mashed paprika potato
    22,00 €
  • Salpicón de langostino
    24,00 €
  • Salmorejo
    12,00 €

DEEP FRIED

  • Creamy ham croquettes (each)
    1,80 €
    (min. 4 pieces)
  • Soria pork scratchings
    13,00 €
  • Calamari in batter
    16,00 €
  • Fried sweetbreads
    16,00 €
  • Morcilla frita de Soto Iruz
    15,00 €
  • Chistorra de Lasarte
    15,00 €

BODEGA DEL RIOJANO CLASSIC DISHES

  • Rioja-style braised snails
    15,00 €
  • Rioja-style braised beef tripe and snout
    16,00 €
  • Pisto con papada ibérica y huevo frito
    16,00 €
  • Spanish potato omelette with a tripe, snout, chorizo and garlic sauce
    18,00 €
    (only at night)
  • Special spoondish of the day
    (consultar)

FISH DISHES

  • Merluza del Cantábrico con velouté de tomate y aceituna
    23,00 €
  • Bacalao con salsa piperrada
    21,00 €
  • Cachón guisado en su tinta
    18,00 €
  • Lubina asada al horno (2 personas)
    60,00 €
    (hasta fin de existencias)
  • Sapito asado al horno (2 personas)
    40,00 €
    (hasta fin de existencias)
  • Fish of the day

    (consultar)

MEAT DISHES

  • Oxtail ravioli served with foie grass
    8,00 €
    (each)
  • Stewed beef cheeks
    18,00 €
  • Iberian pork served with a homemade chimichurri sauce and potatoes
    21,00 €
  • Pimientos del piquillo rellenos de carne
    15,50 €
  • Timbal de cordero con espuma de patata
    20,00 €
  • Steak tartar de la Bodega del Riojano
    25,50 €
  • Sirloin steak
    25,50 €
  • Meatball stuffed
    18,00 €
  • T-bone steak (Rubia Gallega breed)
    61,00 €/Kg

DESSERTS

  • Caramelized rice pudding
    6,00 €
    (original 100-year-old recipe)
  • Egg Flan with caramel from Bodega del Riojano
    6,00 €
  • Sobachón pasiego
    8,00 €
    (Sobao pasiego-meringued milk-plum jam-achicoria-toasted almond)
  • Ice cream cheeses from Cantabria
    6,00 €
  • Cream of lemon from Novales (Cantabria)
    5,50 €
  • Hazelnut creamy / Chocolate-cream sponge cake with passion fruit sauce
    7,00 €
  • SWEET WINES
  • Don P.X.
    4.50 €
  • Vi de Gel
    6,00 €

Disponemos de Carta Especial para Alérgicos
10% IVA incluido