Menu

COLD CUTS AND CHEESES

  • Carved Gran Reserva Iberian Ham
    24,50 €
  • Dressed Astorga cured Beef
    14,50 €
  • Cantabrian Cheeses
    16,00 €

SALADS

  • Tomato soup with garnish
    12,00 €
  • Burrata cheese «La Pasiega» salad with grilled cherry tomatoes, pesto and sunflower seeds
    15,00 €
  • Cod salad served with an olive-based emulsified sauce
    14,00 €
  • Our very own potato salad
    14,00 €

ADDITIONAL STARTERS (FOR SHARING)

  • Anchovy fillets inn vinegar
    1,50 € / 12,00 €
    Conservas Doña Tomasa (each / dish)
  • Both anchovies
    4,00 € / 16,00 €
    (each / dish)
  • Catalina anchovies
    2,50 € / 20,00 €
    Conservas Catalina (each / dish)
  • Charcoal grilled peppers
    12,00 €
  • Creamy large-scale scorpion fish pudding with tartare sauce
    12,00 €
  • Tuna tataki, algae salad, wasabi and creamy soya sauce
    16,00 €
  • Salted prawns (8 pieces)
    18,00 €
  • Grilled octopus with mashed paprika potato
    21,00 €

DEEP FRIED

  • Calamari in batter
    15,00 €
  • Creamy ham croquettes (8 pieces)
    1,60 € / 12,00 €
    (each / 8 pieces)
  • Soria pork scratchings
    10,00 €
  • Fried sweetbreads
    14,00 €

BODEGA DEL RIOJANO CLASSIC DISHES

  • Rioja-style braised snails
    14,00 €
  • Piquillo peppers stuffed with meat
    14,50 €
  • Rioja-style braised beef tripe and snout
    14,00 €
  • Cod served with a tomato sauce
    20,00 €
  • Spanish potato omelette with a tripe, snout, chorizo and garlic sauce
    15,00 €
    (only at night)
  • Pisto con papada ibérica y huevo frito
    14,00 €
  • Special spoondish of the day
    (según producto)

FISH DISHES

  • Cachón guisado en su tinta
    15,00 €
  • Sopa de Pescado
    18,00 €
  • Merluza del Cantábrico con velouté de tomate y aceituna
    21,00 €
  • Fish of the day
    (según mercado)

MEAT DISHES

  • Meatball stuffed
    16,00 €
  • Oxtail ravioli served with foie grass
    7,00 € / 16,00 €
    (unidad / ración)
  • Stewed beef cheeks
    16,00 €
  • Steak tartar de la Bodega del Riojano
    24,50 €
  • Iberian pork served with a homemade chimichurri sauce and grilled aubergine
    20,00 €
  • Sirloin steak
    24,50 €
  • T-bone steak (Rubia Gallega breed)
    58,00 €/Kg

DESSERTS

  • Caramelized rice pudding
    6,00 €
    (original 100-year-old recipe)
  • Egg Flan with caramel from Bodega del Riojano
    6,00 €
  • Sobachón pasiego
    8,00 €
    (Sobao pasiego-meringued milk-plum jam-achicoria-toasted almond)
  • Ice cream cheeses from Cantabria
    6,00 €
  • Cream of lemon from Novales (Cantabria)
    5,50 €
  • Hazelnut creamy / Chocolate-cream sponge cake with passion fruit sauce
    7,00 €
  • SWEET WINES
  • Don P.X.
    4.50 €
  • Vi de Gel
    6,00 €

Disponemos de Carta Especial para Alérgicos
10% IVA incluido